Spicy Olive Oil Bread Dip

This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

If you don’t like to cook, this is the recipe for you! Nothing says easy and delicious like olive oil bread dip.

With the right mix of seasonings, you can make this restaurant-style recipe in a matter of minutes. Serve with a crusty baguette, crostini, or your favorite gluten free bread and you will be the talk of the table.

This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

Trust me, you need to have this Spicy Olive Oil Bread Dip on hand for a quick pre-dinner snack, as a party appetizer or a delicious side to your next Italian meal.

INGREDIENTS FOR SPICY OLIVE OIL BREAD DIP:

  • 1/3 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 Tbsp shredded Parmesan cheese
This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!
This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

Can you store Spicy Olive Oil Bread Dip?

Because this recipe is so simple to make, I usually make a new batch every time I’m craving it. But, if you prefer to make a large batch and save it for the next few days, go for it!

If you do not add the cheese, you can store it in an airtight container in your pantry or kitchen counter for up to a week. If you mix in the cheese, I would store it in your refrigerator. But make sure to let the oil come to room temperature before you attempt to dip.

This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

Enjoy this recipe along with more delicious Italian recipes below:

Slow Cooker Chicken Marsala

This easy slow cooker chicken marsala is the best!

Garlic & Herb Mushroom Spaghetti

Garlic and Herb Mushroom Spaghetti is creamy and perfect.

Grilled Chicken Pasta Primavera

Grilled Chicken Pasta Primavera will be your new favorite dinner recipe.

Roasted Red Bell Pepper Pasta

Homemade roasted red bell pepper pasta for the win!

Quick & Easy Instant Pot Tortellini

Super easy and quick Instant Pot Tortellini.
Spicy Olive Oil Bread Dip

Spicy Olive Oil Bread Dip

Ingredients

  • 1/3 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 Tbsp shredded Parmesan cheese

Instructions

  1. Place all the dry ingredients on a plate or bowl.
  2. Top with olive oil and balsamic vinegar.
  3. Stir well to combine everything.
  4. Enjoy with your favorite bread.

Originally posted at The Healthy Homecook

Brie Avocado Toast

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

I am a huge fan of a simple avocado toast, but every now and then I like to mix it up.

After the Holidays, we had some brie leftover from our charcuterie board. So, I decided to make this Brie Avocado Toast for my husband. However, my oldest son ended up eating most of it. Turns out, he’s a big fan of brie. I never would have expected that.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

How to make a simple avocado toast:

A simple avocado toast is one you can’t really go wrong with. Made by toasting a hearty piece of bread and spreading some ripe, creamy avocado on top. Easy as that! It’s one of those recipes I can eat any time of day.

What do I need for Brie Avocado Toast?

This specific recipe makes two delicious Brie Avocado Toasts, feel free to add more or less of each ingredient depending on your preference.

  • 2 slices of sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 avocado
  • desired amount of brie cheese
  • dash of salt & pepper
Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Start by toasting your bread with two or three slices of brie cheese under the broiler in your oven.

Remove and top with baby spinach leaves, avocado slices, 1 cooked egg and a dash of salt & pepper.

Feel free to use your favorite type of cooked egg for this recipe. Poached, fried, sunny side up….all are amazing.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

I’ll be the first to admit that this is a rather simple recipe. But sometimes, the easiest recipes are the BEST!

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Be sure to check out my Ultimate Avocado Greek Breakfast Toast below:

This Ultimate Avocado Greek Breakfast Toast combines healthy sourdough bread with creamy avocado, layers of Greek flavors and crumbles of MorningStar Farms® Sausage Patties. Each bite is heavenly and will give you energy for the entire day!
Brie Avocado Toast

Brie Avocado Toast

Ingredients

  • 2 slices of sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 avocado
  • desired amount of brie cheese
  • dash of salt & pepper

Instructions

    1. Start by toasting your bread with two or three slices of brie cheese under the broiler in your oven.
    2. Remove and top with baby spinach leaves, avocado slices, 1 cooked egg and a dash of salt & pepper.

Originally posted at The Healthy Homecook

Brown Butter Scallops

Brown Butter Scallops - Cook the most perfect scallops every. single. time. So fast and easy to make (just 5 ingredients) yet so so fancy!

Cook the most perfect scallops every. single. time. So fast and easy to make (just 5 ingredients) yet so so fancy!

Brown Butter Scallops - Cook the most perfect scallops every. single. time. So fast and easy to make (just 5 ingredients) yet so so fancy!

A fancy night in. NYE. Monday night. Thursday lunch. COVID-date-night…

Yes, THIS is exactly what you need. Perfectly seared scallops with all the foamy butter, garlic and fresh thyme.

It is divine. It is quick. And it is easy. It takes 5 ingredients and just 30 minutes of your time from start to finish.

Serve with this IP mushroom risotto for a complete meal with all the crusty bread. And wine, of course.

Brown Butter Scallops - Cook the most perfect scallops every. single. time. So fast and easy to make (just 5 ingredients) yet so so fancy!

Brown Butter Scallops

Cook the most perfect scallops every. single. time. So fast and easy to make (just 5 ingredients) yet so so fancy!

entree
Brown Butter Scallops

15 minutes15 minutes

Chungah Rhee

Ingredients:

  • 1 1/4 pounds scallops, about 24
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tablespoons unsalted butter, divided
  • 1 clove garlic, minced
  • 4 sprigs fresh thyme
  • 1 lemon, cut into wedges

Directions:

  1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
  2. Season scallops with 3/4 teaspoon salt and 1/2 teaspoon pepper.
  3. Melt 1 tablespoon butter in a large skillet over medium high heat. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. Reduce heat to medium low; melt remaining 5 tablespoons butter, 1 tablespoon at a time, until the butter starts to foam. Add garlic and thyme to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  5. Return scallops to the skillet; spoon butter over scallops for 1 minute.
  6. Serve immediately with lemon wedges.

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The post Brown Butter Scallops appeared first on Damn Delicious.

Originally posted at Damn Delicious