Brie Avocado Toast

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

I am a huge fan of a simple avocado toast, but every now and then I like to mix it up.

After the Holidays, we had some brie leftover from our charcuterie board. So, I decided to make this Brie Avocado Toast for my husband. However, my oldest son ended up eating most of it. Turns out, he’s a big fan of brie. I never would have expected that.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

How to make a simple avocado toast:

A simple avocado toast is one you can’t really go wrong with. Made by toasting a hearty piece of bread and spreading some ripe, creamy avocado on top. Easy as that! It’s one of those recipes I can eat any time of day.

What do I need for Brie Avocado Toast?

This specific recipe makes two delicious Brie Avocado Toasts, feel free to add more or less of each ingredient depending on your preference.

  • 2 slices of sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 avocado
  • desired amount of brie cheese
  • dash of salt & pepper
Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Start by toasting your bread with two or three slices of brie cheese under the broiler in your oven.

Remove and top with baby spinach leaves, avocado slices, 1 cooked egg and a dash of salt & pepper.

Feel free to use your favorite type of cooked egg for this recipe. Poached, fried, sunny side up….all are amazing.

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

I’ll be the first to admit that this is a rather simple recipe. But sometimes, the easiest recipes are the BEST!

Breakfast is served! This recipe for Brie Avocado Toast is absolutely delicious and satisfying.

Be sure to check out my Ultimate Avocado Greek Breakfast Toast below:

This Ultimate Avocado Greek Breakfast Toast combines healthy sourdough bread with creamy avocado, layers of Greek flavors and crumbles of MorningStar Farms® Sausage Patties. Each bite is heavenly and will give you energy for the entire day!
Brie Avocado Toast

Brie Avocado Toast

Ingredients

  • 2 slices of sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 avocado
  • desired amount of brie cheese
  • dash of salt & pepper

Instructions

    1. Start by toasting your bread with two or three slices of brie cheese under the broiler in your oven.
    2. Remove and top with baby spinach leaves, avocado slices, 1 cooked egg and a dash of salt & pepper.

Originally posted at The Healthy Homecook

Oven Baked Cod Sandwich

Oven Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

This restaurant-quality blackened fish sandwich is oh-so easy. It may be deceiving at first glance, but rest assured, you can whip up this up in no time!

WHY COD?

I prefer to use cod in this recipe for a slew of reasons:

  • Cod tends to be a meatier fish, making it perfect for sandwiches.
  • It has a flaky, white flesh.
  • A mild flavor.
  • Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet
Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

Seriously y’all, this is so simple and so tasty! And did I mention, much healthier than the typical “fried” fish sandwich?

WHAT SEASONINGS DO I NEED?

The blackening seasoning for this recipe is made of 3 simple ingredients.

  • 1 Tbsp Season All
  • 1 tsp garlic salt
  • ½ tsp smoked paprika

It’s gives the perfect amount of kick to your fish sandwich!

Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

Start by preheating the oven to 400 degrees F.

In a small bowl, combine Season All with garlic salt and smoked paprika. 

Rub the dry ingredients onto the cod filets.  Place on a baking sheet and bake for approximately 12-15 minutes. 

While the fish is cooking, stir together 1/4 cup of mayo and the juice of 1 lime.

When you are ready to build your sandwiches, spread a small amount of the mayo onto the bottom burger bun (or preferred type of bread).  Top with fish and slaw.

Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

This Oven Baked Cod Sandwich is fresh, juicy and smoky. In other words, it’s your new favorite weeknight dinner!

Oven Baked Cod Sandwich- A delicious fish sandwich piled high with fresh slaw and a lime aioli sauce. Perfect for a quick weeknight dinner.

Baked Cod Sandwich

Ingredients

  • 4 cod filets
  • 4 burger buns (or preferred)
  • 1-2 cups slaw mix
  • 1/4 cup mayo
  • 1 Tbsp Season All
  • 1 tsp garlic salt
  • 1/2 tsp smoked paprika
  • 1 lime

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine Season All with garlic salt and smoked paprika. 
  3. Rub the dry ingredients onto the cod filets.  Place on a baking sheet and bake for approximately 12-15 minutes. 
  4. While the fish is cooking, stir together mayo and juice of 1 lime.
  5. When you are ready to build your sandwiches, spread a small amount of the mayo onto the bottom burger bun.  Top with fish and slaw.

Originally posted at The Healthy Homecook