This delicious Bruschetta Chicken Recipe is a simple, fast and healthy dinner! Made with chicken cutlets and topped with a tomato basil topping inspired by my bruschetta. I love this recipe and know you will, too!
Bruschetta Chicken | A Favorite Dinner
This Bruschetta Chicken made its way around the web when I first posted it last week for dinner. Lots of people were sharing the picture because they were THAT excited about this ever-popular recipe. Now, all you lovely readers can actually share the prettier pictures with accompanying recipe to boot!
Main Ingredients Needed
This recipe is a relatively healthy one that only requires minimal (but flavorful!) ingredients.
- Roma Tomatoes – fresh and slightly tangy, Roma tomatoes are the perfect type for bruschetta chicken.
- Garlic + Fresh Basil – garlic and basil to complement the tomatoes.
- Chicken – simple cooked chicken for a bright and fresh meal.
- Balsamic Glaze – I love to top this meal with a balsamic glaze, it perfectly rounds out the flavors in this Italian-inspired dish.
Variations
This Bruschetta Chicken recipe is a simple one, but don’t let that deter you from customizing it for a little more flavor. Here are some ideas to get you started:
- Parmesan Cheese: feel free to top this dish with parmesan cheese.
- Red Onions: these can be added to the bruschetta to add some punch.
- Italian Seasoning: try adding this to the chicken while it cooks. More herbs equals more flavor.
How to make Bruschetta Chicken
For full details, including increments, see the recipe card down below!
Step 1: Make the Bruschetta Topping
Dice the tomatoes and add them to a large bowl. Add in the minced garlic, fresh basil, salt and pepper. Stir to coat and then set aside.
Step 2: Brown the Chicken
Blot chicken with paper towels and sprinkle with salt & pepper. Spray large nonstick skillet with cooking spray and preheat over medium heat. Cook 4-5 minutes per side until its well browned and registers at 165 degrees F.
Step 3: Drizzle with Balsamic Glaze
Once the chicken is fully cooked, top with your bruschetta topping, drizzle with balsamic glaze and enjoy!
How to Serve Bruschetta Chicken
Here are some traditional items to serve with this meal:
- pasta
- rice
- mashed potatoes
- garlic bread
Low Carb Options
Or if you are sticking to a low carb diet, here are some tasty alternatives:
- zucchini noodles
- cauliflower rice
- asparagus
More Recipe to Try!
- Crock Pot Italian Chicken Pasta Recipe
- Italian Grilled Chicken with Cucumber Bruschetta
- Greek Salad Bruschetta
- One Month of Healthy Dinner Ideas
And that’s it! Bruschetta Chicken, a simple 30 minute meal perfect for those busy weeknights.
The printable recipe card is down below, save/print/bookmark this page 
Bruschetta Chicken
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Ingredients
for the bruschetta topping-
- 4 roma tomatoes diced
- 1 small clove garlic grated
- 10 basil leaves chopped
- salt & pepper to taste
- 4 chicken cutlets
Instructions
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Dice the tomatoes and add them to a large bowl. Add in the minced garlic, fresh basil, salt and pepper. Stir to coat and then set aside.
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Blot chicken with paper towels and sprinkle with salt & pepper. Spray large nonstick skillet with cooking spray and preheat over medium heat. Cook 4-5 minutes per side until its well browned and registers at 165 degrees F.
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Once the chicken is fully cooked, top with your bruschetta topping, drizzle with balsamic glaze and enjoy!
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