One Pot Cheesy Ground Beef Taco Spaghetti

One Pot Cheesy Ground Beef Taco Spaghetti

Taco spaghetti is a mashup of two kid favorites! Imagine spaghetti topped with all your favorite taco fixings. So. Dang. Good!

If you’re obsessed with our cheesy southwestern soup, then you’ll love this ground beef version– And if you looooove both, you’ll go insane for this taco spaghetti version!!

Our daughter loves “the soup” so much that I’m always trying to find a new way to use those flavors, and on a whim this last winter I made it into spaghetti and the kids went nuts!

A cast iron skillet filled with cheesy ground beef taco spaghetti. A serving spoon is in the spaghetti and the dish is topped with melted cheese, tomatoes, olives, green onion and cilantro. Lime wedges are on the table next to the skillet.

I love it most of all because it’s good for any season. So maybe you don’t feel like soup in the summer but you can always eat spaghetti!

You are basically making a Mexican casserole by taking taco filling and piling it up on top of cheesy spaghetti. Pasta topped with meat and cheese and whatever your favorite toppings might be. Winner winner, taco spaghetti for dinner!

Ingredients for Taco Spaghetti

Here is your grocery list for this kid friendly meal:

  • Ground Beef
  • Garlic
  • Taco Seasoning
  • Water
  • Diced Tomatoes
  • Tomato Paste
  • Spaghetti
  • Salsa Con Queso Dip
  • Colby Jack Cheese
  • Mozzarella Cheese
  • Tomato
  • Green Onions
  • Olives
  • Cilantro

The measurements for each ingredient can be found in the recipe card down below.

A bowl of cheesy ground beef taco spaghetti. It has spaghetti, ground beef, cheese, green onions, tomatoes, olives and cilantro. A lime wedge is on the edge of the bowl and two forks are near the bowl.

How to Make Taco Spaghetti

I know that the clean up after cooking a meal can be almost as daunting as cooking the meal itself. That’s why I love finding meals that can be all cooked in one pot. The cleanup is a cinch and the dish is one that the whole family will love. Here are the basil steps:

  1. Brown the ground beef in a dutch oven over medium high heat and remove any excess grease.
  2. Add the garlic.
  3. Stir in the taco seasoning, then add the water and simmer.
  4. Add the diced tomatoes, tomato paste, spaghetti and water. Bring to a boil until the pasta is soft.
  5. Reduce heat to a simmer and cook until the pasta is done and the water is gone.
  6. Remove from the stove and add the queso.
  7. Top with the shredded cheese and broil for a few minutes.
  8. Top with your favorite taco toppings and serve.
More detailed instructions can be found in the recipe card below.
A cast iron skillet filled with cheesy ground beef taco spaghetti. It is topped with cheese, olives, green onion, tomatoes and cilantro.

What to Eat with Taco Spaghetti?

This recipe can totally be a meal by itself, but if you want to add a side dish or two, here are some possibilities:

Variations on Taco Spaghetti

This is dish is super versatile. You could really use any type of pasta you have on hand. It would be great with bowties or penne. If you want to go low carb, you could use spaghetti squash instead of pasta. And if you’re looking to reduce fat, you could swap out the ground beef for ground turkey or chicken. Make it your own, friends!

A cast iron skillet filled with cheesy ground beef taco spaghetti. There is melted cheese, olives, green onions, tomatoes and cilantro on top and a lime wedge is next to the skillet.

How Long Will Spaghetti Keep?

Spaghetti will keep for up to 5 days in the refrigerator in an airtight container.

Can You Freeze Cooked Spaghetti?

You can freeze left over spaghetti. Make sure it was cooked just to al dente, cool completely, place in an airtight container and freeze. Let it thaw in the fridge overnight and then reheat according to the instructions below.

A dinner bowl of cheesy ground beef taco spaghetti. There is a lime wedge on the edge of the bowl. The spaghetti is topped with melted cheese, ground beef, green onions, olives and tomatoes. Two forks are next to the bowl.

How to Reheat Spaghetti

Spaghetti can be zapped really quick in the microwave for a single serving. To reheat in the oven, place in an oven-safe dish and cover tightly with foil. Then bake at 350 degrees for 20 minutes.

How Long Will Spaghetti Keep In The Freezer?

Spaghetti will keep for about  3 months in the freezer.

A skillet full of cheesy ground beef taco spaghetti. A serving spoon is in the pot and the spaghetti is topped with melted cheese, tomatoes, olives, green onions and cilantro.

Ok, let me count the reasons this taco spaghetti rocks the block…kid friendly, one pot, ready in less that 30 minutes, perfect for a busy weeknight, easy cleanup, versatile, and the whole fam is going to love it!

More Kid Friendly Dinner Ideas:

Raised in the Kitchen - Carrian Cheney

57 days

Our new book is live for preorders!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Pre-order now

A cast iron skillet filled with cheesy ground beef taco spaghetti. A serving spoon is in the spaghetti and the dish is topped with melted cheese, tomatoes, olives, green onion and cilantro. Lime wedges are on the table next to the skillet.

Print

Kid Friendly Dinner- One Pot Taco Spaghetti

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course 100 + BEST Easy Beef Recipes for Dinner, 50 of our Best Easy Pasta Recipes
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 648kcal

Ingredients

  • 1 Pound Ground Beef
  • 3 Cloves Garlic minced
  • 1 Packet Taco Seasoning
  • 1/4 Cup Water
  • 1 Can Diced Tomatoes with Green Chilies Ro-tel, 10 oz.
  • 1 Tablespoon Tomato Paste
  • 8 oz. Spaghetti
  • 3 Cups Water
  • 1/2 Cup Salsa Con Queso Dip
  • 1/2 Cup Colby Jack Cheese Shredded
  • 1/2 Cup Mozzarella Cheese Shredded
  • 1 Tomato Diced
  • Green Onions For Garnish
  • 2 Ounce Can Sliced Olives
  • 2 Tablespoons Cilantro Chopped

Instructions

  • Heat a large dutch oven over medium high heat. Drizzle in a little oil and add the ground beef, cooking until browned and broken into bits, about 5 minutes. Drain off any grease and return the pan to the heat. Stir in the garlic and cook 1 minute.
  •  Stir in the taco seasoning then the water and bring to a simmer for 3 minutes, turning the heat to medium.
  • Add the diced tomatoes, tomato paste, spaghetti and 3 cups of water. Bring back to medium high heat to bring to a boil until the pasta is soft enough to push under the water then cover and reduce to a simmer and cook until pasta is cooked and water is all gone, about 15 minutes.
  • Remove from the heat and stir in the queso.
  • Heat the oven to broil. Top the pasta with the two cheeses and place under the broiler until melted.
  • Sprinkle with tomato, chopped green onion, olives and cilantro and serve!

Notes

will keep in the refrigerator for 5 days

Nutrition

Serving: 1g | Calories: 648kcal | Carbohydrates: 54g | Protein: 35g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 107mg | Sodium: 1026mg | Potassium: 771mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1530IU | Vitamin C: 19mg | Calcium: 256mg | Iron: 5mg

A cast iron skillet filled with cheesy ground beef taco spaghetti. A serving spoon is in the spaghetti and the dish is topped with melted cheese, tomatoes, olives, green onion and cilantro. Lime wedges are on the table next to the skillet.

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: One Pot Cheesy Ground Beef Taco Spaghetti

Originally posted at Oh Sweet Basil

Classic Shepherd’s Pie

Classic Shepherd’s Pie

Regardless of what you call it, a classic Shepherd’s Pie, Shepards Pie or Cottage Pie, it is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Cheese Optional (but you definitely should say yes to the cheese!).

A casserole dish containing shepherd's pie with one spoonful removed and the serving spoon resting in the dish. You can see hamburger, carrots, and peas in the pie and it is topped with mashed potatoes, and melted cheddar cheese. There is a few parsley leaves on top.

Hope for the Picky Eaters

Betcha won’t be surprised to hear that I had a love/hate relationship with Shepherd’s pie growing up. Mashed potatoes were my thing for sure and that extra melty cheese on top totally made me a happy girl. But then there was that ground beef underneath. Oh how I hated the texture!

With time I learned that ground beef is affordable, delicious and makes for much quicker and easier meals. I totally get why Shepherd’s Pie is a quick and easy dinner idea for families and the perfect dinner to take to a new mom or sick friend. 

Famous Shepherd’s Pie Recipes

There are a lot of easy shepherd’s pie recipes out there that call for less of a sauce and instant mashed potatoes, but I prefer more flavor so I’ve taken some nods from Alton Brown’s Shepherd’s pie and Gordon Ramsay’s Shepherd’s pie recipes for this one. 

A serving of shepherd's pie on a white plate with a fork resting beside it. You can see the rich ground beef and vegetable filling, the mashed potatoes on top, and the yellow melted cheddar cheese topping it all.

What Is Shepherd’s Pie?

Shepherd’s Pie is a type of savory pie that is sort of an old fashioned food that’s hearty and filling.

The base layer is a simple a mix of ground beef (or lamb) and vegetables that is all simmered in a saucy gravy. Then, it’s topped with mashed potatoes that form a golden crust on top. Some people add cheese on top too, and my answer to cheese is always a yes!

A casserole dish of shepherd's pie. A serving has been removed so you can see the ground beef, carrots and peas in the filling. It is topped with mashed potatoes and melted cheese with a few parsley leaves on top.

What Ingredients Do I Need to Make Shepherd’s Pie?

Ok, don’t get worried about this list. It may look a little long at first glance, but it’s mostly vegetables that need dicing and seasonings/herbs:

  • Oil
  • Ground Beef
  • Garlic
  • Onions (yellow)
  • Carrots
  • Celery
  • Salt
  • Paprika
  • Black Pepper
  • Flour
  • Tomato Paste
  • Beef Broth
  • Worcestershire Sauce
  • Peas (frozen)
  • Parsley (fresh)
  • Thyme (fresh)
  • Rosemary (fresh)
  • Mashed Potatoes
  • Cheddar Cheese
Here is a photo of all the ingredients so you can get a good visual.

A table top with containers of ground beef, onions, chopped red and green peppers, spices, peas, and broth.

How to Make Shepherd’s Pie

Before I tell you how to make shepherd’s pie from scratch let me tell you about the meat:

You can use lamb or ground beef. I almost always use ground beef just because it’s cheaper and my kids prefer it. Ground beef is an easy meat to cook and it’s family friendly.

Ok, here are the steps:

  • Cook the mashed potatoes and set aside.
  • Cook the ground beef using a beef chopper to break up the meat. It’s a MUST HAVE kitchen product.

A casserole dish containing browned ground beef.

  • Add the onions, carrots, garlic and celery, cooking until tender.

A casserole dish filled with browned ground beef, onions, peas, and carrots.

  • Add seasonings and flour and then the liquids, cooking until thickened. 

A casserole dish filled with browned ground beef, carrots, peas, onions and celery.

  • Put in the remaining ingredients and then place in a casserole dish.
  • Top with potatoes and bake. 

A casserole dish filled with shepherd's pie filling and topped with mashed potatoes. There is a spoon resting on top.

  • Top with cheese and stick it back in the oven for a few minutes for the cheese to melt. Enjoy!

A casserole dish containing a baked shepherd's pie. It is topped with melted cheese and parsley leaves.

I’m always a little hung up when I get done making a casserole. I mean, technically I just covered the food groups in one pan but it totally doesn’t seem right to just plop out one dish and not have a side. In case you ever end up in the same dilemma…

What Goes With Shepherd’s Pie?

How Long Will Shepherd’s Pie Keep?

Freshly baked Shepherd’s Pie will keep for 3-5 days in the refrigerator if tightly covered with foil.

A serving of shepherd's pie on a white plate with a fork beside it. There is a napkin and a casserole dish in the background.

Shepherd’s pie is such an amazing dish to bring to a new momma or sick friend. But I especially love it so prepare for an upcoming need. Like, if your friend is pregnant and already chasing two kids, try dropping off a frozen casserole that she can use on the day she feels overwhelmed. Here’s a few tips.

Can Shepherd’s Pie Be Frozen?

Shepherd’s pie can be frozen after baking or prior to baking.

  • After baking: Bake as stated in the instructions, then cool and cover tightly with plastic wrap and then foil.
  • Before baking: Assemble everything directed except for the cheese. Cover tightly with plastic wrap and then foil.

Shepherd’s pie can be frozen for up to 2 months as long as you have tightly wrapped the dish in saran wrap and foil.

How Do You Reheat Frozen Shepherd’s Pie?

Bake covered at 350 degrees for 1 hour, tenting with foil and adding any cheese at the end so it doesn’t over cook.

A serving of shepherd's pie on a white plate. there is a fork resting next to it on the plate.

Can Shepherd’s Pie Be Made With Chicken?

Shepherd’s pie can be made with chicken, but I’d recommend sticking to ground chicken or shredded chicken breasts.

It can be made with a variety of meats other than ground beef, like a ground turkey or ground elk.

Can You Make Shepherd’s Pie Ahead of Time?

You can make shepherd’s pie ahead of time.

Prepare it up to the point of baking, cover tightly and keep it in the refrigerator for up to 1 day before baking.

A serving of shepherd's pie with carrots, peas and ground beef for filling, topped with mashed potatoes and melted cheese. There is a fork resting on the plate and a napkin and a small container of salt next to it.

Vegetarian Shepherds Pie

As I’m finishing this shepherds pie I’m curious if anyone out there would be interested in a vegetarian version? 

I’d love to hear your thoughts as it takes a lot of time and effort to create a recipe but I really think a vegetarian version could be so, so good! 

 

This dish is so hearty and filling but full of comfort. I mean, what’s more comforting than creamy mashed potatoes and saucy ground beef and vegetables? Classic shepherd’s pie is on the menu this week!

More Ground Beef Dinners You’re Sure to Love:

You can find all of our beef recipes here.

Raised in the Kitchen - Carrian Cheney

63 days

Our new book is live for preorders!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Pre-order now

A casserole dish containing shepherd's pie with one spoonful removed and the serving spoon resting in the dish. You can see hamburger, carrots, and peas in the pie and it is topped with mashed potatoes, and melted cheddar cheese. There is a few parsley leaves on top.

Print

Shepherd’s Pie

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Shepherd’s Pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Cheese Optional
Course 100 + BEST Easy Beef Recipes for Dinner, All Your Favorite Fall Recipes to Warm up to, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 714kcal

Ingredients

  • 1 Tablespoon Oil
  • 1 Pound Ground Beef
  • 2 Cloves Garlic chopped
  • 2 Onions yellow, finely chopped
  • 2 Carrots finely diced
  • 2 Stalks Celery finely diced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Paprika
  • Black Pepper to taste
  • 2 Tablespoons Flour
  • 2 Tablespoons Tomato paste
  • 1 1/3 Cups Beef Broth
  • 1 teaspoon Worcestershire Sauce
  • 1 Cup Peas frozen
  • 1 Tablespoon Parsley finely chopped
  • 1/2 teaspoon Thyme fresh,finely chopped or 1/4 teaspoon dry
  • 1 teaspoon Rosemary fresh, finely chopped or 1/2 teaspoon dry
  • 4 Cups Mashed Potatoes  
  • 3/4 Cup Cheese cheddar, shredded

Instructions

  • Make our favorite mashed potatoes. You need about 4 cups of mashed potatoes to top off the casserole, set aside.
  • Heat the oil over medium high heat in a large, deep skillet. 
  • Add the beef and cook until browned, using a beef chopper to break up the meat and all the meat juices have evaporated. 
  • Add the garlic, onions, carrots and celery and continue cooking until the veggies soften.
  • Sprinkle the salt, paprika, pepper and flour over the pan, cooking for 2 minutes, stirring often. 
  • Stir in the tomato paste and cook, stirring all the time, until it smells rich (about 1 minute).
  • Pour the broth and Worcestershire over the meat and veggies, scratching the browned bits off the bottom. Bring to a boil and cook until most of the liquid has evaporated and a thick gravy has formed.
  • Stir in the peas and herbs. Check for seasoning, adding salt and pepper as needed then spread in a 7×11 baking dish and set aside until cooled.
  • Preheat the oven to 400°F.
  •  Spread the mashed potatoes over the cold filling gently so that they don’t mix together. 
  • Bake at 400°F for 20 minutes or until golden, adding the shredded cheese the last 10 minutes.

Notes

Freshly baked Shepherd’s Pie will keep for 3-5 days in the refrigerator if tightly covered with foil.

Nutrition

Serving: 1g | Calories: 714kcal | Carbohydrates: 68g | Protein: 35g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 978mg | Potassium: 1440mg | Fiber: 8g | Sugar: 9g | Vitamin A: 5943IU | Vitamin C: 74mg | Calcium: 240mg | Iron: 4mg

A casserole dish containing shepherd's pie with one spoonful removed and the serving spoon resting in the dish. You can see hamburger, carrots, and peas in the pie and it is topped with mashed potatoes, and melted cheddar cheese. There is a few parsley leaves on top.

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: Classic Shepherd’s Pie

Originally posted at Oh Sweet Basil

Savory Pumpkin Chili: Simmer & Enjoy!

Pumpkin Chili is a delicious and hearty take on a homemade chili recipe. This dish has an assortment of beans and veggies simmered in a thick meaty seasoned tomato sauce.

The addition of pumpkin adds a richness to the sauce and lots of great nutrition too!

Pumpkin Chili in a pot with a dollop of sour cream

Why We Love Pumpkin Chili

  • Adding pumpkin purée to chili gives it an earthy, savory flavor that beautifully complements all the other robust ingredients.
  • It’s a great way to use up that extra bit of pumpkin puree you might have on hand.
  • You can use fresh pumpkin puree or canned in this recipe.
  • This dish is packed with protein, fiber, and antioxidants.
  • Set it and forget it in a Crockpot—it’s portable for a potluck, too!

ingredients for Pumpkin Chili on a wooden board

Ingredients

MEAT Our recipe calls for ground beef, but since pumpkin chili is a great entrée for using up leftovers, why not use up that turkey, chicken, or pork?

BEANS Add different beans like canned black beans or kidney beans. Cannellini beans are often referred to as white beans when they are canned. Be sure to drain and rinse them.

VEGGIES Tomatoes and all the traditional chili vegetables are a must, of course. Additionally, this recipe calls for red peppers and pumpkin puree for a tasty and healthy white chili-style twist.

How to Cook Pumpkin Chili

This recipe has just two simple steps, it’s that easy!

  1. Sauté the beef with garlic and veggies (per recipe below) until cooked through.

ingredients for Pumpkin Chili in a pot with raw beef

  1. Stir in the remaining ingredients and simmer until the chili is thick.

For a spicier chili, add extra chile pepper, red pepper flakes, or even diced jalapeno.

ingredients for Pumpkin Chili in a pot with cooked beef

Serve with homemade French bread or even some jalapeno cheddar bread. Don’t forget a quick and easy cucumber tomato salad to round out the meal!

Instant Pot Directions

  1. Cook the beef with onion, celery, carrot, and garlic on the sauté setting in the instant pot until the meat is cooked through. Drain fat.
  2. Stir remaining ingredients, cover, and cook on high for 25 minutes.
  3. Let the instant pot naturally release for 10 minutes. Stir and serve.

Slow Cooker Directions

Pumpkin chili can even be made in the Crock-Pot for a set-it-and-forget-it meal that’s perfect to come home to!

  1. In a skillet, cook the beef with onion, celery, carrot, and garlic until the meat is cooked through, drain the fat.
  2. Add the meat mixture to the slow cooker and stir in the remaining ingredients.
  3. Cover and cook on high for 2 to 3 hours, or low for 4 to 6 hours, stirring occasionally.

Pumpkin Chili in white bowls with sour cream

Leftovers

Pumpkin chili tastes just as good (if not better) the next day! Keep in a covered container in the refrigerator and it will last about 5 days. Reheat on the stovetop or in individual portions in the microwave.

Pumpkin chili freezes great, too, so it’s a good recipe for batch cooking! Once it is fully cooled, ladle pumpkin chili into zippered bags and write the date on the outside. Freeze the bags flat and once they are fully frozen, stack them upright to save freezer space!

Our Favorite Chili Recipes

Did you enjoy this Pumpkin Chili? Be sure to leave a rating and a review below!

Pumpkin Chili in white bowls with sour cream

Pumpkin Chili

This savory pumpkin chili is loaded with delicious veggies and spices!
Course Dinner, Soup
Cuisine American
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 542
Author Holly Nilsson

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion diced
  • 2 ribs celery diced
  • 1 large carrot diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 2 cups chicken broth
  • 15 ounces pumpkin puree
  • 15 ounces cannellini beans rinsed and drained
  • 14 ounces diced tomatoes with juices
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon ground sage
  • ½ teaspoon each salt & pepper
  • ¼ teaspoon pumpkin pie spice

Instructions

  • Brown beef, onion, celery, carrot, and garlic in a saucepan until no pink remains. Drain fat.
  • Stir in remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer 30-40 minutes uncovered or until chili has thickened.

Nutrition

Serving: 1.75cups | Calories: 542 | Carbohydrates: 38g | Protein: 41g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 1273mg | Potassium: 1262mg | Fiber: 12g | Sugar: 10g | Vitamin A: 21283IU | Vitamin C: 64mg | Calcium: 186mg | Iron: 9mg
Pumpkin Chili in white bowls with writing
Pumpkin Chili in a pot with a ladle and text
Pumpkin Chili in white bowls with a title
ingredients for Pumpkin Chili and Pumpkin Chili in a pot with a title

Originally posted at Spend with Pennies

Parmesan Meatball Soup

Parmesan Meatball Soup

The weather may be getting colder, but you can warm up inside with this delicious Parmesan Meatball Soup. It is packed with flavor and served in a toasty bread bowl. So yummy!

Claire had her first soup in a bread bowl at California Adventure last year, and she has been obsessed ever since, as she should be! Hello, a bowl made of bread?! Carb heaven!

I had originally made meatballs for spaghetti, but when I told her I was going to go snag some bread at the store she asked if I would buy bread bowls. Instead of ditching dinner, I ditched my original plans and legit made soup out of meatballs, and it was bomb diggity delicious!

A bread bowl filled with parmesan meatball soup. The bread bowl and soup have been baked to a perfect toasty brown and the cheese on top is gooey melted perfection.

Everything and anything that involves meatballs are always, always something I can get on board with! They are just dang good! We have our sweet and sour meatballs that are amazing. Then there is our porcupine meatballs that are a staple in our house. And don’t miss our chili sauce and grape jelly meatballs that should be at every party you ever have. Now you have meatballs in a soup!

Ingredients Needed for Parmesan Meatball Soup

Before you decide to make this soup, you need to decided if you are going to make meatballs from scratch or if you are going to buy them pre-made. If you are going to make the meatballs yourself, you need the following ingredients:

Meatballs

  • Bread Crumbs
  • Milk
  • Ground Beef
  • Italian Sausage (mild)
  • Egg
  • Yellow Onion
  • Garlic
  • Parmesan (fresh)
  • Italian Parsley (fresh)
  • Worcestershire Sauce
  • Basil (dried)
  • Oregano (dried)
  • Crush Red Pepper Flakes
  • Kosher Salt
  • Pepper

Those meatballs are going to be your new best friend! They are totally divine! Now for the soup…here is what you will need:

Soup

  • Olive Oil
  • Yellow Onion
  • Carrot
  • Celery
  • Garlic
  • Tomato Paste
  • Crushed Tomatoes
  • Beef Broth
  • Milk
  • Mozzarella
  • Parmesan (fresh)
  • Italian Seasoning
  • Lemon
  • Salt
  • Pepper
  • Parsley
  • Bread Bowls

The exact measurements for all the ingredients can be found in the recipe card below.

A baking sheet with three bread bowls filled with parmesan meatball soup. They have been baked to a golden brown and the cheese on top is melted to perfection. They are sprinkled with fresh parsley.

How to Make Parmesan Meatball Soup

I’m going to break up the instructions into two parts – making meatballs and making soup. If you are buying your meatballs, jump straight to the making soup section.

Making Meatballs

  1. Combine the bread crumbs and milk in a bowl.
  2. Add all the meatball ingredients into a large bowl and stir with a wooden spoon until combined. Don’t over-mix!
  3. Roll into meatballs that are about 1″ in diameter and place them on a baking sheet lined with foil.
    • PRO TIP: I like to use my smallest cookie scoop to keep a uniform meatball size.
  4. Bake until browned and cooked all the way through. Remove from oven.

Making Soup

  1. Add the veggies to a large pot over medium-high heat. Cook them until they are soft and golden. Toss in the garlic and cook until fragrant. Add the tomato paste and seasonings and stir to combine.
  2. Add the tomatoes, beef broth, and milk and stir everything together.
  3. Gently add the meatballs and bring everything to a simmer.
  4. Add half of the mozzarella and all of the Parmesan. Season with the salt and pepper. Squeeze in a lemon and stir.
  5. Fire up the broiler.
  6. Fill your bread bowls with the soup and top with the rest of the mozzarella. Broil them until the cheese is melted and starting to brown.
  7. Serve with some fresh parsley and dig in!
A bread bowl filled with parmesan meatball soup. A spoon is in the soup and cheese is melted on top.

How Long will Meatball Soup Keep?

This soup should be stored in an airtight container in the refrigerator. It will be good for 3-4 days.

Can Soup Be Frozen?

Freeze in an airtight container or heavy duty freezer bag for up to 6 months.

Can I Use Frozen Meatballs?

Yes! You absolutely do not have to make your own meatballs. To use frozen meatballs you’ll probably want to cut them in half otherwise they are a bit too large. Sometimes I even quarter them because they are easier for little ones to eat. 

  • Use 1 pound frozen meatballs instead of making your own.

Three toasted bread bowls filled with meatball parmesan soup. there is melted cheese sprinkled with fresh parsley on top.

Can I Substitute the Ground Beef?

Why yes you can! You can use ground chicken, ground turkey or a meatloaf blend.

What Can You Substitute For Italian Sausage?

You could possibly use breakfast sausage and add 1 teaspoon fennel seeds and 1 teaspoon basil per pound of sausage. You could also use ground pork.

Or you can double the ground beef and totally skip the Italian Sausage. 

Can You Make Meatballs Ahead and Freeze Them?

You can make meatballs and freeze them to use later, in fact I almost always double the meatballs and freeze half for next time.

  1. Place the meatballs in a single layer on a parchment lined baking sheet and freeze for 1-2 hours.

  2. Transfer frozen meatballs to a heavy duty freezer bag and freeze for 3-4 months.

 

So what is the lesson we learn from this recipe? First, meatballs are always a YES! Second, get creative with dinner! You might have something planned and then something else comes up. Instead of ditching your plans and heading to the drive-thru, be flexible and innovative! It’s parmesan meatball soup for dinner tonight!

 

More SOUP RECIPES You’ll Love:

Raised in the Kitchen - Carrian Cheney

72 days

Our new book is live for preorders!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Pre-order now

A bread bowl filled with parmesan meatball soup. The bread bowl and soup have been baked to a perfect toasty brown and the cheese on top is gooey melted perfection.

Print

Parmesan Meatball Soup

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course 50 of the Best Easy Soup Recipes for Families
Cuisine Italian
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Calories 877kcal

Ingredients

Meatballs

  • Frozen Meatballs Halved if you aren’t going to make them yourself
  • 1 Cup Fresh Bread Crumbs see note
  • 1/3 Cup Milk
  • 1/2 Pound Ground Beef
  • 1/2 Pound  Italian sausage mild
  • 1 Large Egg
  • 1/4 Yellow Onion grated
  • 2 Cloves Garlic minced
  • 1/2 Cup Fresh Parmesan Grated
  • 2 Tablespoons Fresh Italian parsley chopped or 1 tablespoon dried
  • 1/2 Teaspoon Worcestershire Sauce
  • 1 1/2 Teaspoons Dried Basil
  • 1 1/2 Teaspoons Dried Oregano
  • 1/4 teaspoon Crushed red pepper flakes
  • 1/2 Teaspoon Kosher Salt
  • 1 Pinch Black Pepper freshly ground

Soup

  • 2 Tablespoons Olive Oil
  • 1 Cup Onion yellow, diced
  • 1 Carrot peeled, finely diced
  • 1 Stalk Celery finely diced
  • 2 Cloves Garlic large, minced
  • 2 Tablespoons Tomato paste
  • 1 Can Crushed Tomatoes 28 oz.
  • 3 Cups Beef Broth low sodium
  • 1 Cup Milk
  • 3 Cups Mozzarella shredded
  • 1/2 Cup Parmesan freshly grated
  • 1 teaspoon Italian seasoning
  • 1 Squeeze Lemon
  • Kosher Salt
  • Black Pepper freshly ground
  • Parsley freshly chopped, for garnish
  • 4 Bread bowls

Instructions

For the Meatballs

  • Dump the bread crumbs and milk into a bowl and stir until softened. Set aside.
  • Preheat oven to 350º and line two baking sheets with foil. In a large bowl, combine all meatball ingredients and stir with a wooden spoon until combined. Do not over-mix.
  • Roll into meatballs, about 1/2-1” in diameter and transfer to one prepared baking sheet.
  • Bake until browned and cooked through, 15 minutes, remove from the oven. 
  •  In a large pot over medium-high heat, heat the oil. Add the onion, carrots and celery to the pot and cook until soft and golden, 6 minutes.  Quickly add garlic and cook until fragrant, 1 minute. Add tomato paste and seasonings and stir until combined, then add tomatoes, beef broth, and milk and stir until everything is mixed together.
  • Add the meatballs to the pot by gently lowering in with a spoon and bring to a simmer, then add half the mozzarella and all of the Parmesan. Season with salt, and pepper then squeeze in a little lemon and stir again.
  • Heat the broiler
  • Ladle soup into four bread bowls and top with remaining mozzarella and broil until browned and bubbly, 2 to 3 minutes. Serve hot with a dash of fresh parsley.

Notes

  • To make bread crumbs, place bread in a food processor or blender and pulse until it is bread crumbs.

Left overs should be stored in the refrigerator for 3-4 days.

 

Nutrition

Serving: 1g | Calories: 877kcal | Carbohydrates: 31g | Protein: 50g | Fat: 62g | Saturated Fat: 26g | Cholesterol: 164mg | Sodium: 2196mg | Potassium: 1112mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4016IU | Vitamin C: 22mg | Calcium: 772mg | Iron: 5mg

A bread bowl filled with parmesan meatball soup. The bread bowl and soup have been baked to a perfect toasty brown and the cheese on top is gooey melted perfection.

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: Parmesan Meatball Soup

Originally posted at Oh Sweet Basil

Cheeseburger Sliders

Cheeseburger Sliders

These cheeseburger sliders are the perfect Super Bowl party food. They are cheesy, beefy and so juicy – everything we love about cheeseburgers, and so easy to make!

They are great for feeding a crowd and can be made ahead so all you have to do is pop them in the oven right before the game. Hot gooey cheeseburgers for everyone! No grilling, no forming individual patties, no cutting all the typical hamburger toppings. Are you catching my vision here?!

A panful of cheeseburger sliders. The cheese is oozing from the rolls and you can see ground beef and chunks of tomatoes.

Not a football fan? No problem! These are the best for birthday parties, New Years Eve parties, Father’s Day, a get together with friends, or just a quick dinner for the fam! Mini cheeseburgers are a hit for kids and adults.

Ingredients Needed for Cheeseburger Sliders

Here is your grocery list for the mini burgers and the sauce that goes on top:

Sliders

  • Ground Beef
  • Salt
  • Pepper
  • Cumin
  • Ground Mustard
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika
  • Yellow Onion
  • Garlic
  • Diced Tomatoes
  • Cheddar Cheese
  • Dinner Rolls (or your favorite store bought brand)

Sauce

  • Butter
  • Mayonnaise
  • Brown Sugar
  • Yellow Mustard
  • Sesame Seeds
The measurements for each ingredient can be found in the recipe card at the end of the post.
A panful of cheeseburger sliders. There is melted cheese oozing from the rolls that are sprinkled with sesame seeds.

How to Make Cheeseburger Sliders

I mentioned how easy these are to make, so now I’m going to prove it…

  • Preheat oven.
  • Spray a 9×13 baking dish with nonstick spray.
  • Slice your rolls in half lengthwise and place the bottoms in the baking dish.
    • PRO TIP: Packing them in tight in a smaller pan (rather than a cookie sheet) helps keep the liquid from sinking to the bottom and making the bottom buns soggy.
  • Add the ground beef and onions to a large skillet and cook until browned. Drain any excess grease.
  • Add the tomatoes and stir.
  • Spread the beef mixture over the rolls. Top with the cheese slices. (Swap the cheese and beef mixture if you are making the sliders ahead of time, cheese down first)
  • Add the roll tops.
  • In a saucepan, melt the butter and stir in the remaining ingredients for the sauce.
  • Pour the sauce over the rolls and bake.

The more detailed instructions can be found in the recipe card at the end of the post.

A plate of cheeseburger sliders. The cheese is oozing out from the buns.

Make Ahead Mini Cheeseburgers

To make these mini cheeseburgers ahead of time, I like to put the cheese on the bottom buns and then add the meat mixture. It helps keep the bottom rolls from getting too soggy. Complete the sliders as instructed, but don’t pour the sauce on the top until right before baking.

Stick the prepared sliders in the refrigerator and cover with plastic wrap. Add a few extra minutes to the cooking time when you go to bake them.

What Rolls to Use for Slider Buns?

If you want to make buns from scratch, I like to use our classic dinner rolls recipe. They hold up great as slider buns.

Buying store bought dinner rolls works great too and saves time. Our favorite brand is King’s Hawaiian rolls.

A cheeseburger slider filled with ground beef, melty cheese and chopped tomatoes. there are other sliders in the background.

What to Eat with Cheeseburger Slider Buns?

These mini burgers make great appetizers, but if you are making them a main dish, you might want a side or two. You can use any of your typical hamburger sides. Here are a few of our favorites:

Some hot french fries are always on my menu when hamburgers are being made!

Variations on Cheeseburger Sliders

These are so easy to switch up and augment to make them your own. Feel free to change the type of cheese, add pickles, bacon, sauteed mushrooms, or anything that you enjoy on your cheeseburgers.

I wouldn’t recommend adding lettuce because it gets all soggy and gross when it bakes. And let’s be honest, no one likes hot lettuce!

A pan of cheeseburger sliders. There is hamburger, and melted cheese on golden dinner rolls.

What are Sliders?

Sliders are small sandwiches on a bun, usually baked with a sauce poured over the top. Think mini hamburger!

Why Make Sliders?

Sandwiches are like the best things ever! They are like a whole meal all in one perfect little package. Sliders are just mini sandwiches, so you can eat more than one and not feel guilty! The bread to meat ratio is even better than in a full sized sandwich, and they can be eaten for dinner or for an appetizer.

A cheeseburger slider on a plate. The golden roll is packed with ground beef, melted cheese and copped tomatoes.

How Long Will Mini Burgers Keep?

Sliders can be stored in the refrigerator for up to 4 days.

How Do You Reheat Sliders?

Cover with foil and reheat in a 350 degree oven for about 12 minutes.

Can Mini Cheeseburgers Be Frozen?

Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months.

Don’t add the sauce when you’re freezing them. Make and add the sauce just before baking.

Stick the frozen sliders in your baking dish and thaw in the fridge overnight or sit them out at room temperature for a half hour or so before baking.

A panful of cheeseburger sliders. There is ground beef, chopped tomatoes and melted cheese on the buns and the buns are topped with sesame seeds and sauce.

It’s time for football (or a birthday or NYE or Thursday night dinner), which means it’s time for these cheeseburger sliders! They are so juicy and flavorful! They come together in no time and everyone is going to be coming back for more…because you can’t ever stop at just one slider!

More Slider Recipes:

Raised in the Kitchen - Carrian Cheney

90 days

Our new book is live for preorders!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Pre-order now

A cheeseburger slider filled with ground beef, melty cheese and chopped tomatoes. there are other sliders in the background.

Print

Cheeseburger Sliders

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

Course 100 + BEST Easy Beef Recipes for Dinner, Fixing Lunch with Sandwich Recipes that Aren’t PB&J
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 383kcal

Ingredients

Sliders

  • 1 Pound Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Ground Mustard
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Smoked Paprika
  • 1 Cup Onion yellow, diced
  • 3 Cloves Garlic minced
  • 10 oz. Diced Tomatoes drained
  • 12 Slices Cheddar Cheese
  • 12 Dinner Rolls Sliced Opened

Sauce

  • 1/2 Cup Butter
  • 1 Tablespoon Mayonnaise
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Yellow Mustard
  • 1 Tablespoon Sesame Seeds

Instructions

  • Preheat the oven to 350 degrees. spray a 9×13” pan with nonstick spray and set the bottoms of the rolls inside the pan. Set aside. 
  • In a large skillet over high heat, add the beef and onions and seasonings. Cook, stirring often with a ground beef chopper until browned and the onions are tender. Drain any excess grease. Add the tomatoes and stir well until combined.
  • Spread the mixture over the roll bottoms and top with cheese slices. 
  • Place the roll tops over the cheese. 
  • In a saucepan over medium heat, melt the butter and stir in the remaining sauce ingredients. 
  • Pour the mixture over the rolls and bake at 350 for 25 minutes, tenting with foil if needed. 

Notes

Note – adapted from Kevin and Amanda
 
Leftovers can be frozen.  Wrap separately and freeze.
 

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 25g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 578mg | Potassium: 241mg | Fiber: 2g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 3mg | Calcium: 229mg | Iron: 3mg

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: Cheeseburger Sliders

Originally posted at Oh Sweet Basil

Best Chili Recipe

Best Chili Recipe

The best chili recipe I have ever made! It’s packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

You all have been loving our award winning Instant Pot chili for quite some time now, but this one is better. I can’t believe I’m saying that because the Instant Pot version is the bomb, but this is THE BEST!

Now, I’ve actually never been a chili fan. Spicy is not my thing and growing up I didn’t like ground beef and wasn’t a huge bean fan so chili was definitely not my favorite. But then I became intrigued, and all from one story…

A bowl of chili. The chili has ground beef, beans and a rich sauce. It is topped with sour cream and shredded cheese and a piece of cornbread is on the edge of the bowl.

My sister once called me later at night and I was juuust about to go to sleep. I knew she’d just been on a date so I answered to hear the details. No. No this was not a, “best date ever” call, but a “you will not believe the awkwardness” call.

He had called last minute and asked if she could pick him up. “Oh sure” she replied, totally not worrying about it as they were nearing the end of college and maybe his car was out of luck. So she picks him up and he tells her he actually doesn’t have a car, or a job, nor is he actually in school. Instead he’s pursuing breakdancing. 😬

A large bowl of the best chili topped with sour cream and grated cheese. Another bowl for chili is in the background and there are a few pieces of cornbread next to the chili.

Best Thing I’ve Ever Eaten

Which is fine, there’s probably some good ones out there, but as he later showed her, he wasn’t one of them. But I’m distracted. So this kind boy tells her, I’m taking you out for the very best thing I’ve ever eaten. “You’re going to love it,” he says. Right up at the light, then head straight down main, take a left at this light and straight down until it’s on the left hand side. Wendy’s.

Well again, she’s so kind and gives him a chance. They get inside and he orders two baked potatoes with chili. Whhhhhaaaaaa? This is the BEST thing you’ve ever eaten? Ahhhhh that date didn’t end up going anywhere, haha, but it sure sparked something in me! I vowed to discover the best chili ever and while it started as a funny joke I ended up falling in love with chili! Jokes on me!

A bowl of Best Chili topped with grated cheese and cilantro.

What Ingredients Do I Need to Make the Best Chili?

So I thought I had found the best chili even in our Instant Pot chili recipe, but then I made this stove top version, and this is the absolute best. If you are familiar with our IP version, the ingredients are similar with just a couple of additions for this recipe. This is what you will need:

  • Ground Beef
  • Bacon
  • Kidney Beans
  • Pinto Beans
  • Black Beans
  • Fire Roasted Tomatoes
  • Tomato Paste
  • Red Onion
  • Red Bell Pepper
  • Jalapeno
  • Beef Stock
  • Oregano
  • Cumin
  • Cocoa Powder
  • Kosher Salt
  • Black Pepper
  • Smoked Paprika
  • Coriander
  • Chili Powder
  • Worcestershire Sauce
  • Garlic

For Garnish

  • Sour Cream
  • Cilantro
  • Cheese
 
 

The measurements for each ingredient can be found in the recipe card down below.

Two bowls of the best chili. The chili is made with beans, ground beef and herbs and spices. It is topped with sour cream and grated cheese.

How to Make the Best Chili Recipe

Making this homemade chili is so simple and the depth of flavor fabulous. I’m so obsessed! Here are the basic steps:

  1. Cook the bacon until crisp in a large pot, then remove to a plate lined with a paper towel.
  2. Add the onions and pepper and cook until tender.
  3. Add the ground beef and cook until browned.
  4. Drain any grease.
  5. Add the remaining ingredients and 3/4 of the bacon stirring everything to combine.
  6. Let it simmer over medium low heat.
  7. Serve with your favorite chili garnishes and side of skillet cornbread!

All the details can be found in the recipe card at the end of the post.

A bowl of the best chili. There is ground beef, three kinds of beans, spices, sour cream and grated cheese on top.

Does Chili Have To Have Beans?

Some chilis, such as Texas chili, actually forbid the use of beans.

Other chili recipes call for beans. I love the heartiness that beans add!

How Long Will Chili Keep?

Chili will keep for 3-4 days in the refrigerator in an airtight container.

A bowl of the best chili. It has a spoonful of sour cream and shredded cheese on top. You can see the ground beef and beans in the chili, and a piece of cornbread is on the edge of the bowl. Another bowl of chili is in the background.

Can Chili Be Frozen?

Cool chili completely.

Place in container with a tight fitting lid, or in freezer bags and freeze for 4-6 months.

What is the Difference Between and Yellow Onion and a Red Onion?

A red onion has a slightly more mild flavor than a yellow onion when served raw and can help to mellow out a tomato based dish instead of the more bold yellow or white onion. 

A bowl of the best chili. A spoon is in the bowl. There are beans and ground beef in a rich sauce and the chili is topped with sour cream and shredded cheese.

So no one ever needs to take a date to Wendy’s for the “best thing you’ve ever eaten” because you can just make the best chili recipe right at home and it’s so simple! Now excuse me while I go work on my breakdancing moves and work off that second bowl of chili I just ate! Lol!

Here are some more CHILI RECIPES that you’ll love:

Raised in the Kitchen - Carrian Cheney

93 days

Our new book is live for preorders!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Pre-order now

A bowl of chili. The chili has ground beef, beans and a rich sauce. It is topped with sour cream and shredded cheese and a piece of cornbread is on the edge of the bowl.

Print

Best Chili Recipe

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }

The best chili recipe I have ever made! It’s packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!
Course 50 of the Best Easy Soup Recipes for Families
Cuisine American
Keyword beans, chili, ground beef, main dish, Our Top 10 Best Chili Recipes, soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 people
Calories 374kcal

Ingredients

  • 1 1/2 Pounds Ground Beef
  • 6 Strips Bacon good quality, chopped
  • 1 Can Kidney Beans 15 oz., drained
  • 1 Can Pinto Beans 15 oz. drained
  • 1 Can Black Beans 15 oz. drained
  • 1 Cans Tomatoes 15 oz. Fire Roasted with juice
  • 1 Can Tomato Paste 6 oz.
  • 1 Red Onion chopped
  • 1 Red Bell Pepper seeded and chopped
  • 1 Jalapeno seeded and minced *optional
  • 2 Cups Beef Stock
  • 1 Tablespoon Oregano dried
  • 2 teaspoons Cumin
  • 1 Tablespoon Cocoa Powder
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper ground
  • 1 1/2 teaspoons Smoked Paprika
  • 1/2 Teaspoon Ground Coriander
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Garlic minced

For Garnish

  • Sour Cream
  • Cilantro
  • Cheese shredded

Instructions

  • In a large pot, cook the bacon until crisp, stirring often to cook evenly.
  • Remove the bacon to a paper towel lined plate.
  • Add the onions and peppers and cook until tender.
  • Add the ground beef and cook until browned.
  • Drain off any excess grease, we just tilt the pot and use a large spoon.
  • Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
  • Cook for a minimum of 45 minutes. If you have the time, it is best if it simmers all day or as long as possible.
  • Serve with sour cream, cheese, cilantro and the remaining bacon.

Notes

Chili can be frozen for 4-6 months.

Want it spicier? Try adding 1/4-1 teaspoon cayenne

Nutrition

Calories: 374kcal | Carbohydrates: 32g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 970mg | Potassium: 763mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1111IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 4mg

Recommended Products

A bowl of chili. The chili has ground beef, beans and a rich sauce. It is topped with sour cream and shredded cheese and a piece of cornbread is on the edge of the bowl.

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: Best Chili Recipe

Originally posted at Oh Sweet Basil