Homemade Black Sesame Glutinous Rice Ball aka Tang Yuan. The texture of these Tang Yuan is springy and soft, filled with homemade black sesame fillings, simply delectable!
Ingredients: 材料 Dough 面团:
100g Glutinous Rice Flour 糯米粉 100克 30g Hot Boiling Water 热水 30克 40g Cold Water 冷水 40克
Black Sesame Fillings 黑芝麻馅： 80g Toasted Black Sesame Seeds 炒香黑芝麻 80克 85g Castor Sugar 细砂糖 85克 30g Salted Butter or Lard, add more if prefer runny paste 含盐牛油／猪油 30克
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: 步骤 1. Process toasted black sesame seeds and sugar in a blender, stir in butter/ lard to form a thick paste. 用搅拌器把黑芝麻和糖打均，加入油，拌均。
👉 If you do not have a blender, you can consider getting a Ninja Intellisense System. The blender can be used to crush ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.
Miki’s Food Archives followers can buy at the lowest price of $349.30 (UP $549, Sale Price: $499). Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇
Key in promo code upon checkout to redeem the offer.
2. Divide the paste, roll into small balls. Cover and chill in the fridge for 30 minutes. 将黑芝麻馅分成小球状。盖好，放进冰箱冷藏30分钟。
3. Prepare the dough: Mix glutinous rice flour and hot boiling water with a spatula. Gradually add in cold water and knead with hand to form a dough. 面团：糯米粉加入热水，用刮刀稍微搅拌。慢慢加入冷水，用手揉成面团。 4. Divide dough, wrap in fillings. 分割面团，包入馅料。
5. Boil a pot of water, add in glutinous rice balls, cook until they float up. Cook for another minute. Transfer the dough to a bowl of water (room temperature), drain and serve with your favorite syrup. 煮滚一锅水，加入汤圆，煮至汤圆浮起，继续煮1分钟左右，然后捞起放入室温的水里。捞起汤圆滴干水份，加入糖水，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
A delicate and delicious Caramel Pudding that’s silky, creamy, and flavor-packed. This is a quick and easy no-bake recipe, pressure cooked using Ninja Foodi, it’s super-efficient and time-saving, instead of baking in an oven for 45 minutes, just 5 minutes of cooking time in Ninja Foodi. 😉
Smooth & creamy No-bake Caramel Pudding You can have it warm, but I personally love it chilled 🍮
Unmold and serve chilled! Yummy No-Bake Caramel Pudding made using Ninja Foodi, Pressure Cook Function.
The Ninja Foodi multi-cooker that I’m using is an all-in-one pressure cooker and air fryer, that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm settings with adjustable cooking time and temperature. I’ve shared many recipes using Ninja Foodi air-frying, pressure cook, and bake functions, this was my first recipe using a low-pressure steam method. Glad that it turned out perfect with a flawlessly smooth texture!
Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. If you’re keen to try out, I have a good recommendation for you 👇
Where to buy Ninja Foodi at the best price?
Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code which you can use my exclusive code to buy at the lowest price 👉$374.25 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇).
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: 步骤 1. Mix all (A) ingredients in a bowl, pour through a sieve, set aside. 材料（A）拌均，过筛，备用。 2. Prepare caramel using ingredients (B), let it cooled before pouring in the egg mixture. 材料（B）煮焦糖。把焦糖倒入模具里，待凉。焦糖凝固后，倒入蛋液。
3. Add hot water into Ninja Foodi inner pot – 2 cups level. Set Ninja Foodi PRESSURE (LOW) for 5 minutes, natural pressure release. To serve: Run a blade of a knife around the ramekins, invert and serve chilled. 低压煮5分钟。步骤详细在下面的视频里👇
If you don’t have a pressure cooker at home, I definitely recommend this multi-function cooker that will help you cook everything without hassle. Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases. If you’re keen to buy, you can use this code to buy at the lowest price 👉$374.25 (UP: $599). Don’t miss it!
Discount Code: 🌟mfa_dingoozatfood🌟
This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇).
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more…
